Venison - Wild boar - Whole piece, head and trotters, in blanket

Code: ZVERINA/DIVOCAK-MAX20KG ZVERINA/DIVOCAK-MAX30KG ZVERINA/DIVOCAK-MAX40KG ZVERINA/DIVOCAK-MAX50KG ZVERINA/DIVOCAK-MAX60KG ZVERINA/DIVOCAK-MAX70KG Choose variant
32,26 € 48,39 € 64,52 € 80,65 € 96,77 € 112,90 € from 32,26 € 26,66 € excl. VAT 39,99 € excl. VAT 53,32 € excl. VAT 66,65 € excl. VAT 79,98 € excl. VAT 93,31 € excl. VAT from 26,66 € excl. VAT
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11.07.2025 11.07.2025 11.07.2025 11.07.2025 11.07.2025 11.07.2025 Choose variant
Delivery offer
Salesthe whole piece Wild boar (black game).A discarded piece with a head, runners and a blanket (gutted, with skin, head and legs). Weight is approximate, always choose maximum weight. Price for 1 kg - 40 CZK. Prices on the e-shop areorientation for maximum weight.

Detailed information

Product detailed description

Salesthe whole piece Wild boar (black game).A discarded piece with a head, runners and a blanket (gutted, with skin, head and legs). Weight is approximate, always choose maximum weight. Price for 1 kg - 40 CZK.

 

Description

  • Freshly caught piece
  • Tested in accordance with regulations in an accredited laboratory
  • Stored and available for pick up in the refrigeration facility in České Budějovice during working hours (from 7:00 to 15:00) at Nemanická 1266.
  • You will be placed on a waiting list when you place your order. We will contact you after the catch

 

Great price compared to Lidl or Mark (up to 446,88 CZK / kg)

 

Why don't we sell meat packs?

The sale of hunted game in the Czech Republic is regulated in particular by Act No. 166/1999 Coll., on veterinary care (Veterinary Act), specifically Section 27b, which sets out the conditions for the direct sale of small quantities of game to the final consumer or to a local retail outlet.

Direct sale of small quantities of game

According to Section 27b of the Veterinary Act, the hunting ground user or authorised hunting participant (hunter) may sell small quantities of wild game hunted.

  • Directly to the end consumer, i.e. to the person who consumes the venison in their household.

  • To the local retail outletwhich supplies directly to the final consumer and is located in the region in which the game was hunted.

Game sold in this way must be skinned or feathered, gutted and chilled.It is prohibited to sell parts of carcasses or already withdrawn venison without the appropriate registration and approval of the venison processing establishment. Each cut must be sealed and accompanied by a game provenance ticket with a declaration by a trained person that the cut has been satisfactorily examined.

For the full and current text of Act No. 166/1999 Coll., on veterinary care, we recommend visiting the official portal of public administration.

 

More information

State Veterinary Administration:https://www.svscr.cz/zivocisne-produkty/pro-lovce-prodej-maleho-mnozstvi-zveriny/

Myslivost magazine:https://www.myslivost.cz/Casopis-Myslivost/Myslivost/2009/Leden---2009/Jak-prodavat-zverinu-v-souladu-s-legislativou

dTest:https://www.dtest.cz/clanek-9846/za-jakych-podminek-se-smi-zverina-dostat-k-ceskym-spotrebitelum

 

 

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