Dellinger knife Wolf

Product detailed description

Exclusivea practical yet powerful hunting knife with a damascus steel bladeVG-10. This steel has a long lasting sharpness with a hardness of around +/- 61 Rockwell. The knives are made in the traditional way, which guarantees exceptional blade strength and resistance to dulling. Each knife is hand ground and achieves exceptional to extreme sharpness at high hardness. It can be the perfect gift for all hunters and hunting enthusiasts, and will become an ornament in any collection. But at the same time, it is a fully usable hunting knife that will be a stylish part of your gear.

Knife blade is made of exotic woodDesert Iron-Wood and decorated with massive fittings with a wolf's head. The handle is spiral shaped and designed for excellent hand control and a comfortable grip. WoodDesert Iron-Wood comes from a species that grows in the vast deserts of the USA. The mineral content of this desert soil gives the wood a different and distinct colour. The base color of the wood tends to range from a light honey to a subtle orange hue. This wood is heavier than water and due to its very difficult to work, it can only be found on knife handles or very expensive and unique sculptures.

Main advantages:

• Blade made of damascus steel VG-10
• Exceptional sharpness
• Handmade from Japanese steel
• Unique processing
• Quality materials
• Handle made of Desert Iron-Wood
• Designed for all hunters and trappers
• Cowhide leather case

Knife parameters:
Total length: 260 mm
Blade length: 135 mm
The strength of the blade: 3.5 mm
Weightt: 160 g
 

How to take care of the knife and what not to do with it ...

• Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.
• Do not use the knife as a crowbar and avoid bending it.
• Protect the knife from falling or bumping.
• Cleaning a hunting knife: particles attached to the surface of the blade from aggressive substances can begin to corrode and form rust-like scratches on the surface of the knife. However, it is not the knife blade that rusts, but the particles attached to the blade. Commonly used to remove these are, for example, baking soda, which forms a "slurry" when soaked, and old cork.
• Sharpening of hunting knife: for knife blades made of VG-10 steel we recommend using diamond and water sharpening stones;

Noticea: Each knife is made from natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detailing, but may vary slightly.