Dellinger boning knife 6"

Product detailed description

The western style handle is made of Rose-Wood (rosewood) and is decorated with a central mosaic rivet. It is always meticulously hand-polished, ergonomically shaped and designed for excellent hand control. The specially designed shape of the guard is suitable for the Asian knife grip. Triple riveting ensures perfect strength, stability and connection of the damascus blade to the handle.

Handle length:        130 mm
Blade length:           160 mm
Overall length:       290 mm
Weight:                 190 g

Cleaning a kitchen knife: every knife deserves care. Particles attached to the surface of the blade from aggressive substances can start to corrode and form rust-like stains on the surface of the knife. However, it is not the knife blade that rusts, but the particles attached to the blade. It is better to take care of your knife and wash and oil it after use

Knife sharpening: we recommend using diamond and water sharpening stones for the blades of the kitchen knife made of Japanese vg10 steel. If you are not 100% sure of your skills and dexterity, please contact us. Alternatively, seek out a professional sharpener in your area. Damage that could result from unprofessional grinding is irreversible.

Please note: Each knife is made from natural materials. Each piece of Damascene steel or wood is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detailing, but may vary slightly.

Recommendations and maintenance:

• japanese Boning 6" Dellinger Rose-Wood Damascus knife made of damascus steel, never wash in dishwasher. To maintain sharpness, hand wash and dry the knife immediately.
• Do not use a Japanese damascus steel knife to cut hard or frozen foods. You may break the blade or break off part of it.
• Do not use the Japanese damascus steel knife as a crowbar and avoid bending it.   
• Protect the knife and its blade from falling or impact.
• If you know that you will not need the Japanese damascus knife for a long time, it is advisable to coat it with oil and wrap it in cloth or newspaper.
• Store the knife in a safe place and keep it away from children !